Mawa is thicker than regular milk and has a consistency similar to that of ricotta cheese or paneer, another soft Indian cheese. Mawa is another term for khoa or khoya, which denotes a milk by product that is frequently used in Indian desserts / sweets.
Great for making Indian sweets
Country Of Origin: Product of India
Product Weight: 14 OZ (400 Grams)
Storage Instructions: Keep in cool and dry place