KTC Pure Creamed Coconut is sold in blocks in larger supermarkets, ethnic stores and delicatessen. It is convenient to use and less expensive than fresh coconut for making coconut cream.
Making coconut cream/coconut milk from ktc pure creamed coconut
KTC (Edibles) Ltd.
Country of Origin: Product of England
Product Weight: 200 Grams
Storage Instructions: Keep in Dry and Cool Place.
Coconut Cream: Break 200g packed of KTC Pure Creamed Coconut into bowl. Add 450ml warm water. Stir until dissolved. Strain through muslin or fine sieve before use.
Coconut Milk: For coconut milk, stir an extra 150ml water. strain through muslin or a fine sieve before use.
Hint When Using Coconut Cream:
Coconut cream contains some protein. When boiled the protein curdles and separates out. This does not matter in some dishes, but in other recipes such as fish soup, the consistency and flavor are spoiled by boiling the cream. The addition of a little corn flour helps prevent curdling, however it is best to cook the majority of coconut cream dishes at simmering point.